Rosemary

A perennial subshrub with fragrant, evergreen, needle-like leaves. Rosemary is a popular seasoning, particularly for chicken dishes, sauces and dressings. It is also grown as an ornamental and herb and can be kept in pots. Pick fresh leaves continuously throughout summer.
Benefits: The source lists antioxidant and antibacterial rosmarinic acid, along with essential oils including cineole, camphene, borneol, bornyl acetate and α-pinene, described as having anti-inflammatory, antifungal and antiseptic properties. It also lists vitamins C and A, calcium, iron and magnesium.
Sowing: April–May
Flowering: May–September
Height: 30–60 cm.
Origin: Poland

Pack size: 0.1 g.