Lemon Basil

It has a very pleasant lemon aroma and good taste. In traditional Bulgarian cuisine, it is used in the preparation of beef and goose meat, dried and green beans, mashed potatoes and sauerkraut. The plant is cut 10–15 cm from the ground before the beginning of flowering. It can be grown in a garden or in pots on the balcony. Seeds per 1 g: about 650